Balsamic Roasted Brussels Sprouts and Carrots

Name: Balsamic Roasted Brussels Sprouts and Carrots
Total time: 35 min
Yield: 2
Ingredients: 2 tablespoons balsamic vinegar; 1 tablespoon olive oil; 1 tablespoon maple syrup note: either use Stevia or omit all together; 2 cloves garlic minced; 1/2 teaspoon dried thyme; 1 1/2 pounds Brussels sprouts halved; 6 carrots cut diagonally in 1 1/2-inch-thick slices; kosher salt; freshly ground black pepper; 1/4 cup dried cranberries; 2 tablespoons fresh parsley leaves chopped

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Mike C.: "Tasty will make it again and probably again" Read More

11Ingredients

35Minutes

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Ingredients

US|METRIC

2 SERVINGS

2 Tbsp. balsamic vinegar

1 Tbsp. olive oil

1 Tbsp. maple syrup (note: either use Stevia or omit all together)

2 cloves garlic (minced)

1/2 tsp. dried thyme

1 1/2 lb. Brussels sprouts (halved)

6 carrots (cut diagonally in 1 1/2-inch-thick slices)

kosher salt

freshly ground black pepper

1/4 cup dried cranberries

2 Tbsp. fresh parsley leaves (chopped)

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Mike C. 5 years ago

Tasty will make it again and probably again

Balsamic Roasted Brussels Sprouts and Carrots

Ingredients

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Reviews(1)

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