Balsamic Roasted Beetroot and Orange and Thyme Roasted Carrots Recipe | Yummly

Balsamic Roasted Beetroot And Orange And Thyme Roasted Carrots

OUR KITCHEN
19Ingredients
45Minutes
310Calories

Ingredients

US|METRIC
  • balsamic
  • beets
  • 500 grams beetroot (standard size or baby)
  • olive oil
  • 2 tablespoons balsamic vinegar (approximately)
  • 2 teaspoons runny honey (optional)
  • rosemary sprigs (Fresh, you can also use thyme)
  • sea salt
  • cracked black pepper
  • Orange
  • carrots
  • 500 grams baby carrots
  • olive oil
  • 5 whole garlic cloves (unpeeled)
  • 1 Orange (juiced)
  • 2 teaspoons runny honey (optional)
  • thyme sprigs (Fresh)
  • sea salt
  • cracked black pepper
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    NutritionView More

    310Calories
    Sodium26% DV620mg
    Fat15% DV10g
    Protein12% DV6g
    Carbs17% DV52g
    Fiber56% DV14g
    Calories310Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium620mg26%
    Potassium1080mg31%
    Protein6g12%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber14g56%
    Sugars26g52%
    Vitamin A420%
    Vitamin C140%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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