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Balsamic Roasted Beetroot And Orange And Thyme Roasted Carrots
OUR KITCHEN19Ingredients
45Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- balsamic
- beets
- 500 grams beetroot (standard size or baby)
- olive oil
- 2 Tbsp. balsamic vinegar (approximately)
- 2 tsp. runny honey (optional)
- rosemary sprigs (Fresh, you can also use thyme)
- sea salt
- cracked black pepper
- Orange
- carrots
- 500 grams baby carrots
- olive oil
- 5 whole garlic cloves (unpeeled)
- 1 Orange (juiced)
- 2 tsp. runny honey (optional)
- thyme sprigs (Fresh)
- sea salt
- cracked black pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium1080mg31% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber14g56% |
| Sugars26g |
| Vitamin A420% |
| Vitamin C140% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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