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9Ingredients
80Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 beets (medium-size, tops removed and scrubbed)
- 1/2 cup balsamic vinegar
- 1/2 cup olive oil (good)
- 2 tsp. Dijon mustard (such as Grey Poupon)
- kosher salt
- freshly ground black pepper
- 4 oz. baby arugula
- 1/3 cup Marcona almonds (roasted, salted, toasted)
- 4 oz. soft goat cheese (such as Montrachet, crumbled)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium450mg19% |
| Potassium770mg22% |
| Protein12g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber7g28% |
| Sugars18g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Sarah 5 years ago
Delicious! Used less beets than called for and used candied pecans in place of almonds.....super tasty!
Tara Blalock Johnson 5 years ago
So very tasty! Makes a lot of vinaigrette, so hardly any needed for the greens. We used mixed greens since my husband doesn’t love just arugula.
Melissa 5 years ago
Good. I only gave 4 stars bc I modified it. Peeled & chunked the beets, tossed with evoo , salt & pepper, & air fried. The dressing is great tho!!
Faye Potgieter 5 years ago
Really good recipe husband who doesn’t like beets wolfed it down. Needed to adjust the dressing with a little sugar but I think that was the quality of the olive oil I used not the recipe
Chick 5 years ago
I did not like the goat cheese I will make it with feta next time, if I make it again