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10Ingredients
35Minutes
280Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. pork tenderloins
- 4 cloves garlic (crushed)
- 2 Tbsp. fresh rosemary (chopped, stems removed)
- 2 Tbsp. grated lemon zest (See Note 1)
- 2 Tbsp. olive oil (separated)
- 1 tsp. kosher salt (EACH, and freshly ground black pepper)
- 1/2 cup beef stock
- 1/2 cup balsamic vinegar
- 2 Tbsp. butter
- 2 Tbsp. capers
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Directions
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium640mg27% |
| Potassium670mg19% |
| Protein32g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(8)
Mary 2 years ago
Delicious — had to cook tenderloin a bit longer (10 mins) so not pink inside
glaze is good addition and put it on mashed potatoes as well! Yum 😋
Gayle Jones 3 years ago
Turned out great! I use a mix of regular balsamic and fig balsamic for the sauce and it works well!
The sauce was excellent.
Carlo Kazan 4 years ago
Amazing combination, i modified a bit in the recipe where i replaced the Rosemary by Tarjon. The taste came out super good. Had the meat slices layed on some country bread and soaked it with the balsamic sauce.
will definelty do it again.
S 5 years ago
Tasty and moist...Loved it. Reduced to half as directed, but wish the balsamic reduction was a little thicker. Left overs were amazing over baby spinach salad with balsamic dressing.
Melinda 5 years ago
Made this in the past and it’s super! Planning to make again for part of our Christmas 2018 dinner! Can’t wait!
Kat 6 years ago
I mixed this recipe with hints of another balsamic pork tenderloin recipe and the flavor was outta this world!!! Amazing!