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Balsamic Roast Chicken+ How to make Balsamic Reduction
NAKED CUISINE11Ingredients
100Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken (free run if possible)
- 1 lb. fingerling potatoes
- 8 fresh tomatoes (small, halved)
- 10 fresh basil leaves (finely chopped)
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. balsamic reduction
- 2 garlic cloves (minced)
- 2 Tbsp. olive oil
- 1 Tbsp. Dijon mustard
- 1/2 tsp. sea salt
- cracked pepper (fresh, to taste)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium690mg29% |
| Potassium1990mg57% |
| Protein81g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A45% |
| Vitamin C90% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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