Balsamic Roast Beef

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Charles Tribbey: "Turned out awesome! I did double the chili flakes…" Read More
8Ingredients
4Hours
670Calories

Ingredients

US|METRIC
  • 4 pounds beef chuck (boneless roast, or round roast)
  • 1 cup beef broth
  • 1/2 cup balsamic vinegar
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 teaspoon red pepper flakes
  • 4 cloves garlic (chopped)
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    NutritionView More

    670Calories
    Sodium18% DV430mg
    Fat72% DV47g
    Protein98% DV50g
    Carbs2% DV7g
    Fiber0% DV0g
    Calories670Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol170mg57%
    Sodium430mg18%
    Potassium830mg24%
    Protein50g98%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber0g0%
    Sugars6g12%
    Vitamin A2%
    Vitamin C2%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Charles Tribbey 3 months ago
    Turned out awesome! I did double the chili flakes, no sense in being afraid of a little spice!
    HandyLineCook 3 months ago
    Fantastic- lemon potatoes and greens. Crusty bread just pushed it into orbit
    Kathleen H. 5 months ago
    Flavorful and easy! followed the recipe exactly
    Teresa Price 5 months ago
    I absolutely loved this recipe! The roast was very tender and full of flavor. I served it with oven baked garlic and herb potatoes along with buttery carrots. The next day it was great in a burrito with cheese, meat and potatoes! I will be making this many more times, hopefully for a crowd someday!!
    Maddy 6 months ago
    Turned out great!!! Super moist and great flavor!!!
    B E 7 months ago
    Quick, easy, flavorfull
    Reem Ibrahim 7 months ago
    hubby loved it and he's hard to please!
    Mariana Cordon 8 months ago
    It was good:) but in my opinion it’s way better the next day!
    Greythorne a year ago
    This is THE BEST roast recipe I have EVER made, and it is sooooo easy! My ex made it, that is just how easy it is!!
    Blaine Bolze a year ago
    sweet and tangy and everything nice
    Bob a year ago
    Delicious. Our guests loved it!
    Samuel B. a year ago
    easy to follow recipe that turned out really well!
    Akasha Howerton 2 years ago
    I am not usually a huge fan of roast beef. This was fantastic though! Made sandwiches with Swiss cheese and a horseradish sauce. Will definitely make again!
    Barrett 2 years ago
    Amazing!!! Entire family loved it! 4.19lb roast fed 4 adults and three kids! Will make again; super super easy!
    AnonAnon A. 2 years ago
    This recipe was just OK. I'm not a big fan of sweet tasting meat.
    Holly Z. 2 years ago
    Awesome!!! So easy and full of flavor!
    Sommer 2 years ago
    The flavor of the meat in this recipe is phenomenal! We made sandwiches with our beef (opted out of the gravy) and everyone took seconds, This one is definitely a recipe worth keeping!
    Robertson 2 years ago
    Delish! I used a sirloin roast and cooked it in the oven rather than crockpot. Also, I used oregano rather than rosemary. ( only because I'm not a big fan of rosemary) Super tender! Definitely a keeper!
    weston 2 years ago
    I made this recipe with venison and it is outstanding
    Austin 2 years ago
    This got my picky eater to have a second plate!! Will cook again!!!
    Jimmy Moreau 2 years ago
    All family loved it ! Will make again
    York 2 years ago
    This sauce is AWESOME. It's so simple. But it doesn't taste it. Will definitely make again.
    Aubrey P. 2 years ago
    Didn’t really enjoy the final outcome. Followed directions exactly. Very dry and quite boring.
    Gina Schwartz 2 years ago
    Easy to make but a bit heavy on the balsamic. Beef was very tender and easy to eat.
    the whole family loved the beef. it has already been added to our favorite dishes.
    Julie 2 years ago
    Yummy! I added in veggies and not sure I like the balsamic with potatoes. otherwise good!
    T.A. D. 3 years ago
    Roast was delicious! First made for New Years and was hit from age 6 to 44! Flavorful and tender! Making it for a third time within gone month by popular request!
    Dannielle V. 3 years ago
    Delicious and easy! I always add extra garlic so that's the only thing I changed. Enough for about 4-6 people :)
    Vladimir Vieira 3 years ago
    Very tasty. Loved the combination of balsamic and honey. Easy to cook too. Will definetly repeat this dish.
    Rabecca L 3 years ago
    It was fine. It was just a little too sweet for my, and my husbands, taste. Probably would be better if you treated it like a pot roast

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