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|Calories670Calories from Fat420|
|% DAILY VALUE|
|Calories from Fat420|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Charles Tribbey 3 months ago
Turned out awesome! I did double the chili flakes, no sense in being afraid of a little spice!
HandyLineCook 3 months ago
Fantastic- lemon potatoes and greens. Crusty bread just pushed it into orbit
Kathleen H. 5 months ago
Flavorful and easy! followed the recipe exactly
Teresa Price 5 months ago
I absolutely loved this recipe! The roast was very tender and full of flavor. I served it with oven baked garlic and herb potatoes along with buttery carrots. The next day it was great in a burrito with cheese, meat and potatoes! I will be making this many more times, hopefully for a crowd someday!!
Maddy 6 months ago
Turned out great!!! Super moist and great flavor!!!
B E 7 months ago
Quick, easy, flavorfull
Reem Ibrahim 7 months ago
hubby loved it and he's hard to please!
Mariana Cordon 8 months ago
It was good:) but in my opinion it’s way better the next day!
Greythorne a year ago
This is THE BEST roast recipe I have EVER made, and it is sooooo easy! My ex made it, that is just how easy it is!!
Blaine Bolze a year ago
sweet and tangy and everything nice
Bob a year ago
Delicious. Our guests loved it!
Samuel B. a year ago
easy to follow recipe that turned out really well!
Akasha Howerton 2 years ago
I am not usually a huge fan of roast beef. This was fantastic though! Made sandwiches with Swiss cheese and a horseradish sauce. Will definitely make again!
Barrett 2 years ago
Amazing!!! Entire family loved it! 4.19lb roast fed 4 adults and three kids! Will make again; super super easy!
AnonAnon A. 2 years ago
This recipe was just OK. I'm not a big fan of sweet tasting meat.
Holly Z. 2 years ago
Awesome!!! So easy and full of flavor!
Sommer 2 years ago
The flavor of the meat in this recipe is phenomenal! We made sandwiches with our beef (opted out of the gravy) and everyone took seconds, This one is definitely a recipe worth keeping!
Robertson 2 years ago
Delish! I used a sirloin roast and cooked it in the oven rather than crockpot. Also, I used oregano rather than rosemary. ( only because I'm not a big fan of rosemary) Super tender! Definitely a keeper!
weston 2 years ago
I made this recipe with venison and it is outstanding
Austin 2 years ago
This got my picky eater to have a second plate!! Will cook again!!!
Jimmy Moreau 2 years ago
All family loved it ! Will make again
York 2 years ago
This sauce is AWESOME. It's so simple. But it doesn't taste it. Will definitely make again.
Aubrey P. 2 years ago
Didn’t really enjoy the final outcome. Followed directions exactly. Very dry and quite boring.
Gina Schwartz 2 years ago
Easy to make but a bit heavy on the balsamic. Beef was very tender and easy to eat.
Jessica Primous Primous 2 years ago
the whole family loved the beef. it has already been added to our favorite dishes.
Julie 2 years ago
Yummy! I added in veggies and not sure I like the balsamic with potatoes. otherwise good!
T.A. D. 3 years ago
Roast was delicious! First made for New Years and was hit from age 6 to 44! Flavorful and tender! Making it for a third time within gone month by popular request!
Dannielle V. 3 years ago
Delicious and easy! I always add extra garlic so that's the only thing I changed. Enough for about 4-6 people :)
Vladimir Vieira 3 years ago
Very tasty. Loved the combination of balsamic and honey. Easy to cook too. Will definetly repeat this dish.
Rabecca L 3 years ago
It was fine. It was just a little too sweet for my, and my husbands, taste. Probably would be better if you treated it like a pot roast