Balsamic Roast Beef Recipe | Yummly
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Balsamic Roast Beef

Kimberly Baldacchino: "Absolutely amazing!!! Will definitely do that aga…" Read More
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  • 4 pounds beef chuck (boneless roast, or round roast)
  • 1 cup beef broth
  • 1/2 cup balsamic vinegar
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 teaspoon red pepper flakes
  • 4 cloves garlic (chopped)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories670Calories from Fat420
    Total Fat47g72%
    Saturated Fat18g90%
    Trans Fat
    Calories from Fat420
    Total Carbohydrate7g2%
    Dietary Fiber0g0%
    Vitamin A2%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Absolutely amazing!!! Will definitely do that agan 😁
    Dawson Eliasen 2 years ago
    Beef was a bit tough after 4 hours on high. Next time I'll try 6 hours on low.
    Carlie 2 years ago
    I used my Instant Pot to cook a chuck roast. 2.3 lbs for 1 hour on high pressure and natural release. The results? A flavorful and tender roast. Great recipe with ingredients that I had on hand already.
    Kate 2 years ago
    Great flavor! I followed the recipe except I pressure cooked the roast. It turned out very well.
    Emily Robinson 2 years ago
    Sooo easy to make. Great weeknight meal!
    Charles Tribbey 2 years ago
    Turned out awesome! I did double the chili flakes, no sense in being afraid of a little spice!
    HandyLineCook 2 years ago
    Fantastic- lemon potatoes and greens. Crusty bread just pushed it into orbit
    Kathleen H. 2 years ago
    Flavorful and easy! followed the recipe exactly
    Teresa Price 2 years ago
    I absolutely loved this recipe! The roast was very tender and full of flavor. I served it with oven baked garlic and herb potatoes along with buttery carrots. The next day it was great in a burrito with cheese, meat and potatoes! I will be making this many more times, hopefully for a crowd someday!!
    Maddy 2 years ago
    Turned out great!!! Super moist and great flavor!!!
    B E 3 years ago
    Quick, easy, flavorfull
    Reem Ibrahim 3 years ago
    hubby loved it and he's hard to please!
    Mariana Cordon 3 years ago
    It was good:) but in my opinion it’s way better the next day!
    Greythorne 3 years ago
    This is THE BEST roast recipe I have EVER made, and it is sooooo easy! My ex made it, that is just how easy it is!!
    Blaine Bolze 3 years ago
    sweet and tangy and everything nice
    Bob 3 years ago
    Delicious. Our guests loved it!
    Samuel B. 3 years ago
    easy to follow recipe that turned out really well!
    Akasha Howerton 3 years ago
    I am not usually a huge fan of roast beef. This was fantastic though! Made sandwiches with Swiss cheese and a horseradish sauce. Will definitely make again!
    Barrett 4 years ago
    Amazing!!! Entire family loved it! 4.19lb roast fed 4 adults and three kids! Will make again; super super easy!
    AnonAnon A. 4 years ago
    This recipe was just OK. I'm not a big fan of sweet tasting meat.
    Holly Zinn 4 years ago
    Awesome!!! So easy and full of flavor!
    Sommer 4 years ago
    The flavor of the meat in this recipe is phenomenal! We made sandwiches with our beef (opted out of the gravy) and everyone took seconds, This one is definitely a recipe worth keeping!
    Robertson 4 years ago
    Delish! I used a sirloin roast and cooked it in the oven rather than crockpot. Also, I used oregano rather than rosemary. ( only because I'm not a big fan of rosemary) Super tender! Definitely a keeper!
    weston 4 years ago
    I made this recipe with venison and it is outstanding
    Austin 4 years ago
    This got my picky eater to have a second plate!! Will cook again!!!
    Jimmy Moreau 4 years ago
    All family loved it ! Will make again
    Kim York 4 years ago
    This sauce is AWESOME. It's so simple. But it doesn't taste it. Will definitely make again.
    Aubrey Painter 4 years ago
    Didn’t really enjoy the final outcome. Followed directions exactly. Very dry and quite boring.
    Gina Schwartz 4 years ago
    Easy to make but a bit heavy on the balsamic. Beef was very tender and easy to eat.
    the whole family loved the beef. it has already been added to our favorite dishes.