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Balsamic Potato Salad with Fresh Basil, Cherry Tomatoes and Wheat Berries
UGLY VEGAN KITCHEN12Ingredients
25Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 garlic cloves (chopped)
- 1/3 cup olive oil
- 3 Tbsp. balsamic vinegar
- 1 tsp. Dijon mustard
- 1 Tbsp. lemon juice
- salt
- black pepper
- 5 red potatoes (large, boiled, cooled and cubed)
- 2 cups wheat berries (cooked, completely cooled)
- 1 cup fresh basil (torn)
- 1 cup arugula (fresh)
- 1 cup cherry tomatoes (halved)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium1540mg44% |
| Protein18g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber17g68% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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