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Balsamic Portobello Burgers with Bell Pepper and Goat Cheese
MARTHA STEWART10Ingredients
60Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil (plus more for grates)
- 1/4 cup balsamic vinegar
- 3 garlic cloves (minced)
- coarse salt
- Coarse salt and ground pepper
- 1 red bell pepper (ribs and seeds removed, cut into 4 equal pieces)
- 8 portobello mushrooms (about 1 pound total, stems removed)
- 4 hamburger buns
- 5 oz. fresh goat cheese (cut into 4 equal slices)
- 4 lettuce leaves
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium550mg23% |
| Potassium840mg24% |
| Protein20g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A70% |
| Vitamin C70% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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