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Balsamic Pork Chops with Figs {Instant Pot or Stove Top}
GOOD DINNER MOM16Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups cold water (divided)
- 3 Tbsp. coarse kosher salt (or 2 1/2 tablespoons table salt)
- 1 bay leaf (optional)
- 1 tsp. black peppercorns (optional)
- 4 pork loin chops (1-inch thick bone-in)
- salt
- freshly ground black pepper
- 1 Tbsp. butter (divided)
- 1 Tbsp. extra virgin olive oil (divided)
- 2 sweet onions (medium, peeled and sliced)
- 4 cloves garlic (peeled, smashed and rough chopped)
- 1/2 tsp. dried thyme
- 3 Tbsp. balsamic vinegar
- 2 Tbsp. dry white wine
- 1/2 cup chicken broth
- 7 oz. dried figs (package of, approximately 1 cup)
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