Balsamic-Plum Preserves

MYRECIPES
5Ingredients
2Hours
520Calories

Ingredients

US|METRIC
  • 4 1/2 cups plums (unpeeled and diced, about 2 1/2 lb.)
  • 1 1/2 cups sugar
  • 3 tablespoons balsamic vinegar
  • 1 3/4 ounces pectin (powdered fruit)
  • 1 tablespoon fresh basil (chopped)
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    NutritionView More

    520Calories
    Sodium0% DV5mg
    Fat0% DV0g
    Protein6% DV3g
    Carbs43% DV130g
    Fiber12% DV3g
    Calories520Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium5mg0%
    Potassium410mg12%
    Protein3g6%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate130g43%
    Dietary Fiber3g12%
    Sugars127g254%
    Vitamin A20%
    Vitamin C40%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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