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Ingredients
US|METRIC
4 SERVINGS
- 1.5 kilograms shallots (small, or pearl onions)
- 1 liter white wine vinegar
- 150 mL olive oil
- 600 mL water
- 140 grams golden caster sugar
- 1 Tbsp. salt
- 1 tsp. black peppercorn (cracked)
- 2 handfuls basil leaves
- 100 mL balsamic vinegar
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium1850mg77% |
| Potassium1420mg41% |
| Protein12g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber0g0% |
| Sugars39g |
| Vitamin A100% |
| Vitamin C60% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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