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11Ingredients
30Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1/2 yellow onion (medium, sliced, about 3/4 cup)
- 20 oz. boneless, skinless chicken breasts (or 1 1/4 lbs chicken breast tenderloins)
- salt
- freshly ground black pepper
- 2 cloves garlic (minced)
- 1/3 cup balsamic vinegar
- 1 Tbsp. honey
- 2 cups peaches (sliced firm but ripe, about 2 medium)
- 1 diced tomatoes (14.5 oz can, drained)
- 1/4 cup basil (thinly sliced, ribbons)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol90mg30% |
Sodium360mg15% |
Potassium730mg21% |
Protein31g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber2g8% |
Sugars14g |
Vitamin A8% |
Vitamin C15% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Heather 4 years ago
The family loved it so much I’m making it again! It’s so quick and easy. My favorite kind of recipe!
Kate Welborn 4 years ago
It was so delicious! My whole family loved it, including my picky 2 year-old!
I wish I had cooked rice to eat with it, instead of potatoes though. don't get me wrong- the potatoes were great with it, but rice would be better!
Torie LeBreton 5 years ago
Absolutely delicious! Easy and good for the whole family. Loved the balance between sweet and savory.
bobbi g. 6 years ago
it was wonderful i did not have balsamic so i used red wine and it was a great hit.
Larry Martin 7 years ago
Yuck. Very bland. I spooned out the meat and used it in another recipe. Strange taste. Won't make again.
kromen10 .. 8 years ago
Great recipe, quick to make and very tasty. I cooked the chicken longer after adding it back into the peaches and mixed in some cornstarch to thicken the sauce.