Balsamic Oven-Roasted Green Beans Recipe | Yummly

Balsamic Oven-Roasted Green Beans

Alisa Tanaka-Dodge: "Tasty but the onions burned a little - won’t slic…" Read More


  • 3/4 pound green beans (ends trimmed and cut in half)
  • 3 teaspoons extra-virgin olive oil
  • EVOO (I recommend this brand since it passed the, Test--)
  • sea salt (to taste, I recommend Pink Himalayan, Celtic or Utah sourced salt)
  • lemon pepper seasoning (Homemade, or cracked black pepper, to taste)
  • granulated garlic (to taste)
  • crushed red pepper flakes (to taste)
  • 3 teaspoons aged balsamic vinegar (good quality)
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    NutritionView More

    Sodium11% DV270mg
    Fat18% DV12g
    Protein8% DV4g
    Carbs6% DV17g
    Fiber24% DV6g
    Calories180Calories from Fat110
    Total Fat12g18%
    Saturated Fat2g10%
    Trans Fat
    Calories from Fat110
    Total Carbohydrate17g6%
    Dietary Fiber6g24%
    Vitamin A70%
    Vitamin C35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Danette N. a month ago
    These were good, didn't really taste the balsamic. May add more if I make this again.
    Alisa Tanaka-Dodge 3 months ago
    Tasty but the onions burned a little - won’t slice them so thin next time.
    Rebecca Spainhour 2 years ago
    i really enjoyed these and super easy, even the kids loved them and asked me to make them again!
    Brandon D. 2 years ago
    Excellent! going to try a different variation, usin a roasted red pepper, Italian dressing, and Feta cheese
    Al.truistic 2 years ago
    Easy fast and hearty way to eat veggies, I love how a simple green bean can be elevated to a fancy schmancy flavor profile that looks like you spent a long time fussing over it. A winning Dish that goes with everything.
    Lisa Durham 3 years ago
    Yummy. I did NOT have any trouble veiwing the recipe due to ads. Easy to follow instructions and family approved!
    Rachel L. 3 years ago
    its very to actually get to the recipe, you have to go through all these adds and finally you start to read the recipe and you are taken to another add which you have to wait to load up, when you finally get back to the recipe, you again have to start over with the adds, by that time you just want to forget about this stupid recipe!!!!
    JoAnn Revesz 3 years ago
    Yummy & super easy to make. The variations could be endless. I roasted for the full 20 minutes. Will make this again

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