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13Ingredients
40Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. boneless, skinless chicken breasts (3-4 breasts depending on the size)
- 3/4 Tbsp. kosher salt
- 1/2 tsp. lemon pepper
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/2 tsp. paprika
- 1 Tbsp. olive oil
- 1/3 cup rice wine vinegar
- 1/4 cup balsamic vinegar
- 2 Tbsp. Dijon mustard
- 1 Tbsp. honey
- 1 pt. cherry tomatoes
- chopped fresh herbs (about 1/3 cup, I used chives, parsley, & basil)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1780mg74% |
| Potassium1010mg29% |
| Protein43g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Julia a year ago
Super easy and very tasty. Will be making this again! I skipped the oven and just added the tomatoes to the skillet. It was still great.
Ashley Hettinger 2 years ago
Super amazing! Had all the items in my kitchen, and left out the rice wine vinegar and came out amazing. Paired with some roasted carrots and mashed potatoes !
Lisa 4 years ago
DELICIOUS- we added mushrooms to the pan before it went into the oven. Used Mrs Dash original instead of lemon pepper. About 1/2 the honey called for and next time I would add maybe 1/2 as much rice vinegar. It was outstanding