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Ingredients
US|METRIC
6 SERVINGS
- 4 bell peppers (cut into ½ inch thick strips)
- 3 portobello mushrooms (stems and gills removed, cut into ¼ inch stirps)
- 1 bunch scallions (cut into 3 inch pieces)
- 1/4 cup balsamic (Tessemaes)
- coarse salt
- coarse salt and ground pepper
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium140mg6% |
| Potassium370mg11% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C110% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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