Balsamic Mushroom and Pepper Roast

TESSE MAE'S
6Ingredients
35Minutes
45Calories

Ingredients

US|METRIC
  • 4 bell peppers (cut into ½ inch thick strips)
  • 3 portobello mushrooms (stems and gills removed, cut into ¼ inch stirps)
  • 1 bunch scallions (cut into 3 inch pieces)
  • 1/4 cup balsamic (Tessemaes)
  • coarse salt
  • ground pepper
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    NutritionView More

    45Calories
    Sodium6% DV140mg
    Fat0% DV0g
    Protein4% DV2g
    Carbs3% DV10g
    Fiber12% DV3g
    Calories45Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium140mg6%
    Potassium370mg11%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A10%
    Vitamin C110%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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