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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. fettuccine pasta (or linguine)
- 3 Tbsp. olive oil
- 1/4 onions (finely chopped)
- 2 cloves garlic (minced)
- 8 oz. mushrooms (sliced)
- 1/4 cup balsamic vinegar
- 1/4 cup cream cheese
- 1 Tbsp. parsley (chopped)
- salt
- pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium250mg10% |
| Potassium330mg9% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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