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Ingredients
US|METRIC
10 SERVINGS
- 2 Tbsp. bertolli (® Mild Olive Oil)
- 1 large onion (chopped, about 1-1/2 cups)
- 2 large carrots (chopped, about 1 cup)
- 24 oz. bertolli (1 jar,® Traditional Marinara with Italian Herbs & Fresh Garlic Sauce)
- 5 cups vegetable broth
- 1 medium zucchini (chopped, about 1 cup)
- 2 cups baby spinach leaves (lightly packed, chopped)
- 15.5 oz. red kidney beans (1 can,low-sodium, rinsed)
- 1/2 cup grated Parmesan cheese
- 2 cups ditalini pasta (cooked)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium860mg36% |
| Potassium460mg13% |
| Protein6g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A80% |
| Vitamin C40% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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