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Balsamic Mediterranean Roasted Vegetables
FEED YOUR SOLE8Ingredients
40Minutes
250Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1/2 aubergine (small to medium, around 75 g once top & tailed)
- 1/2 orange pepper (large, /capsicum, around 75 g once desseded)
- 1/4 courgette (medium to large, around 75 g)
- 1/2 large red onion (top & tailed and skin removed, around 50 g)
- 1 Tbsp. olive oil
- 2 tsp. balsamic vinegar
- 1 garlic cloves
- 1/2 tsp. oregano
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium15mg1% |
Potassium1000mg29% |
Protein5g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber11g44% |
Sugars13g |
Vitamin A40% |
Vitamin C160% |
Calcium8% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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