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8Ingredients
40Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup balsamic vinegar
- 2 Tbsp. light brown sugar
- 2 garlic cloves (minced)
- 1 tsp. dried rosemary (crushed)
- coarse salt
- Coarse salt and ground pepper
- 1 1/2 lb. skirt steak (cut crosswise into 4 equal pieces)
- oil (for grates)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol95mg32% |
Sodium320mg13% |
Potassium710mg20% |
Protein36g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber<1g3% |
Sugars11g |
Vitamin A0% |
Vitamin C2% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
jenn 6 years ago
Amazing! I am not a cook and almost never go anywhere near a grill. This was easy! Great flavor. Used real rosemary instead of dried because that was what I had. Served with roasted potatoes and onions drizzled with olive oil, rosemary, and salt. And sautéed mushrooms
Laura Fletty 7 years ago
Delicious - a perfect recipe when you don't have overnight to let the steak marinade. Served with roasted garlic and broccoli plus roasted sweet potatoes.
Therese 7 years ago
Wonderful flavors. Served with cilantro rice, fresh pineapple and a side of guacamole.. Huge hit