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Balsamic-Marinated Portobello Pizzas
MINIMALIST BAKER17Ingredients
70Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 portobello mushrooms (large, stems removed, wiped clean)
- 1/4 cup balsamic vinegar
- 2 Tbsp. avocado oil
- 1 pinch salt (and pepper, or red pepper flake)
- 1 red bell pepper (medium, cut into bite-size pieces)
- 1 red onion (small, thinly sliced wedges or diced)
- 1 head garlic (cloves separated and peeled)
- 2 Tbsp. avocado oil
- 1 sea salt (healthy pinch, and black pepper, or red pepper flake)
- 2 Tbsp. fresh herbs (such as rosemary or oregano // optional)
- 3/4 cup pizza sauce
- 1/2 cup sun dried tomatoes (if large, chop into smaller pieces // we prefer Trader Joe’s brand)
- 1/3 cup vegan cheese (soft, divided // try our Macadamia Nut Cheese or store-bought Kite Hill Ricotta or Treeline)
- fresh basil
- balsamic reduction
- red pepper flake
- vegan Parmesan cheese
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium820mg23% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A70% |
| Vitamin C80% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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