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10Ingredients
50Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup balsamic vinegar
- 1/3 cup extra-virgin olive oil
- 3 Tbsp. honey
- 1 Tbsp. fresh rosemary (chopped)
- 20 oz. boneless pork chops (trimmed of visible fat)
- olive oil cooking spray (optional)
- sea salt
- fresh ground black pepper
- 4 peaches (halved and pitted)
- fresh thyme leaves (for garnish, optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium270mg11% |
| Potassium860mg25% |
| Protein33g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars28g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Ben F. 6 years ago
really good! very summery! served with a veggie medley of corn, asparagus and roasted red pepper, with tarragon and red pepper flakes.
Sherri 7 years ago
It was good just a light enough seasoning not heavy.......should have added grilling and the temperature or setting for grilling though