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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup balsamic vinegar
- 2 garlic cloves (thinly sliced)
- 3 shallots (thinly sliced)
- 1 bay leaf
- 1 tsp. coriander seeds
- 2 fresh thyme sprigs
- 2 cups extra virgin olive oil
- malt vinegar
- sea salt (to taste)
- freshly ground pepper (to taste)
- 4 lb. hanger steaks (fat trimmed)
- 1 bunch fresh flat leaf parsley (blanched, cooled in ice water and large stem pieces trimmed)
- 3 oz. arugula
- 3 Tbsp. ice water
- 1/2 cup grape seed oil
- kosher salt
- freshly ground pepper
- 1 tsp. canola oil
- 1 shallot (thinly sliced)
- 1 fresh thyme sprig
- 2 cups dry red wine
- 1/2 cup chicken stock
- 1/2 cup veal demi glace
- kosher salt
- freshly ground pepper
- 1 Tbsp. unsalted butter
- 4 leeks (white and light green portions, cut into thin rings and rinsed well under cold water)
- 1 1/2 cups chicken stock
- 8 Tbsp. unsalted butter
- 2 fresh thyme sprigs
- 1 bay leaf
- kosher salt
- freshly ground pepper
- 2 Tbsp. olive oil
- 1/2 head cauliflower (cut into florets, each floret cut vertically into 1/4-inch slices)
- 3 cups milk (plus more as needed)
- 1 1/2 cups heavy cream
- 2 garlic cloves (roughly chopped)
- 1 shallot (sliced)
- 3 cups polenta (instant white or yellow)
- 1/4 cup grated Parmigiano Reggiano cheese (finely)
- kosher salt
- freshly ground pepper
- canola oil (for cooking)
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NutritionView More
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2130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories2130Calories from Fat1530 |
% DAILY VALUE |
Total Fat170g262% |
Saturated Fat51g255% |
Trans Fat |
Cholesterol265mg88% |
Sodium1290mg54% |
Potassium2460mg70% |
Protein81g |
Calories from Fat1530 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber6g24% |
Sugars18g |
Vitamin A90% |
Vitamin C90% |
Calcium50% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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