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Balsamic-Marinated Flank Steak Sandwiches with Peppers and Onions
WEBER15Ingredients
5Hours
1620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup balsamic vinegar
- 1/8 cup extra-virgin olive oil
- 2 tsp. worcestershire sauce
- 1 Tbsp. Dijon mustard
- 4 cloves garlic (minced or pushed through a press)
- 1 tsp. kosher salt
- 3/4 tsp. freshly ground black pepper
- 1 flank steak (about 1½ pounds and ¾ inch thick)
- 2 Tbsp. extra-virgin olive oil
- 2 bell pepper (any color, cut into thin strips)
- 1 large yellow onions (cut in half and thinly sliced)
- 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 4 ciabatta rolls (or other soft sandwich rolls, split)
- 4 tsp. Dijon mustard
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NutritionView More
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1620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1620Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium3880mg162% |
| Potassium950mg27% |
| Protein57g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate263g88% |
| Dietary Fiber17g68% |
| Sugars13g |
| Vitamin A4% |
| Vitamin C90% |
| Calcium45% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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