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Balsamic Marinated Flank Steak
BEEF. IT'S WHAT'S FOR DINNER.9Ingredients
30Minutes
110Calories
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Description
Funded by the Beef Checkoff
Ingredients
US|METRIC
6 SERVINGS
- 1 beef flank steak (about 1-1/2 pounds)
- pepper
- salt
- 1/4 cup balsamic vinegar
- 2 Tbsp. olive oil
- 1 Tbsp. fresh basil (chopped)
- 1 1/2 tsp. dijon-style mustard
- 1 clove garlic (minced)
- 1/2 tsp. sugar
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium150mg6% |
| Potassium140mg4% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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