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7Ingredients
15Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. olive oil
- 1/2 Tbsp. balsamic vinegar
- 1/2 Tbsp. spicy brown mustard
- 1/2 tsp. kosher salt (+ more for sprinkling)
- 1/2 tsp. freshly ground black pepper (+ more for sprinkling)
- 1/4 tsp. dried parsley
- 4 new york strip steaks (grass-fed)
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Reviews(4)
LGHP 3 years ago
i didn't marinade long enough, but one of the best steaks I've ever had. also, thank you for the link to bobby flay's grilling direction.
McCollum 8 years ago
Found this recipe as we're trying to avoid pre-mixed marinades. This was so simple and added amazing flavor, so I will definitely use this again!