Balsamic Maple Roast Chicken with Roast Veggies and Fruits Recipe | Yummly

Balsamic Maple Roast Chicken with roast veggies and fruits

VEENA AZMANOV
58Ingredients
110Minutes

Ingredients

US|METRIC
  • 1 1/2 whole chicken (– 2 kgs, 3 to 4 lb)
  • 1 cup chicken stock (or water)
  • 3 sprigs rosemary
  • 3 sprigs thyme
  • 60 grams butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons fresh rosemary (chopped finely)
  • 2 tablespoons fresh thyme (chopped finely)
  • 1 teaspoon lemon juice
  • 2 garlic (large, minced)
  • 60 meters balsamic vinegar
  • 60 milliliters maple syrup
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 garlic (medium sliced)
  • 1 tablespoon lemon juice
  • 1 pound baby potatoes
  • 2 peaches (large, chopped)
  • 2 apples (large, chopped)
  • 2 cups grapes
  • 10 cloves garlic (with skin on)
  • 1 lemon (cut in half)
  • 1 onion (cu in half)
  • 1 garlic (cut in half)
  • 1 rosemary (spring)
  • 1 sprig thyme
  • 1 cup white wine (water or stock)
  • 1 tablespoon flour
  • 2 chicken (whole)
  • 250 milliliters chicken stock (or water)
  • 3 sprigs rosemary
  • 3 sprigs thyme
  • 60 grams butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons rosemary (Fresh -chopped finely)
  • 2 tablespoons thyme (Fresh - chopped finely)
  • 1 teaspoon lemon juice
  • 2 garlic (minced)
  • 60 milliliters balsamic vinegar
  • 60 milliliters maple syrup
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 garlic (sliced)
  • 1 tablespoon lemon juice
  • 1 pound baby potatoes
  • 2 peaches (chopped chopped)
  • 2 apples (chopped chopped)
  • 2 cups grapes
  • 10 cloves garlic (with skin on)
  • 1 lemon (cut in half)
  • 1 onion (cut in half)
  • 1 garlic bulb (cut in half)
  • 1 sprig rosemary (Fresh)
  • 1 sprig thyme (Fresh)
  • 250 milliliters white wine (or water or stock)
  • 1 tablespoon flour
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