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Ingredients
US|METRIC
2 SERVINGS
- 1 cup black beluga lentils (cooked)
- 1 medium zucchini (cubed)
- 1 medium carrots (large or 2, peeled and diced)
- 1 tsp. chopped fresh thyme
- 10 cherry tomatoes (blistered)
- 1/2 cup red cabbage (finely chopped)
- 2 cups arugula (organic)
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. olive oil
- 1 tsp. Dijon mustard
- 1 pinch salt (and pepper)
- 2 Tbsp. chopped walnuts
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium200mg8% |
Potassium1640mg47% |
Protein29g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate72g24% |
Dietary Fiber34g136% |
Sugars12g |
Vitamin A140% |
Vitamin C80% |
Calcium15% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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