Balsamic Leek and Mushroom Risotto

KRUMPLI
14Ingredients
55Minutes
520Calories

Ingredients

US|METRIC
  • 0.5 liters vegetable stock
  • 50 grams butter
  • 1 onion (: Finely Diced.)
  • 1 leek (: Sliced into 5mm coin shapes.)
  • 1 garlic clove (: Finely Diced.)
  • 150 grams risotto rice (Arborio)
  • 50 grams butter
  • 200 grams mushrooms (: Half diced into a 5mm dice and half sliced.)
  • 2 tablespoons balsamic vinegar
  • 25 grams butter
  • 35 grams grated Parmesan cheese
  • salt
  • pepper
  • stock
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    NutritionView More

    520Calories
    Sodium53% DV1280mg
    Fat46% DV30g
    Protein27% DV14g
    Carbs16% DV49g
    Fiber12% DV3g
    Calories520Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol80mg27%
    Sodium1280mg53%
    Potassium520mg15%
    Protein14g27%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A30%
    Vitamin C10%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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