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Ingredients
US|METRIC
4 SERVINGS
- 0.5 liters vegetable stock
- 50 grams butter
- 1 onion (: Finely Diced.)
- 1 leek (: Sliced into 5mm coin shapes.)
- 1 garlic clove (: Finely Diced.)
- 150 grams risotto rice (Arborio)
- 50 grams butter
- 200 grams mushrooms (: Half diced into a 5mm dice and half sliced.)
- 2 Tbsp. balsamic vinegar
- 25 grams butter
- 35 grams grated Parmesan cheese
- salt
- pepper
- stock
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1280mg53% |
| Potassium520mg15% |
| Protein14g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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