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|Calories120Calories from Fat45|
|% DAILY VALUE|
|Calories from Fat45|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Teresa McIlduff 14 days ago
Turned out very well will cook it again
Hayley Roland 2 months ago
i recommend cooking the sweet potatoes a bit befofe adding the other veggies- this didnt turn out the way i thought it would.... i had to cook it 3x as long as the recipe called for and the sweet potatoes still were not crisping up.
Joyner 2 months ago
Everybody love these veggies. I will be making this dish again soon.
James Krug 3 months ago
great and easy good mix of starch and vegetable
Jessie Ford 3 months ago
Amazing! I had zucchini which I would eliminate next time or cut into bigger pieces, it was mushy. The carrots and Brussels sprouts were perfect
Māhea 4 months ago
I used sweet potato, zucchini, yellow squash, potato, broccoli & carrots. Came out great
Stacey 4 months ago
This recipe is great, I doubled it. Two roasting pans full. It took a little over an hour to roast. Yummy
Nadia van der Merwe 5 months ago
It was great, would definitely make it again.
Aysegul 5 months ago
Great healthy food my kids liked it
Andrea 5 months ago
awesome so quick the secobd time around!
ConfidentCook 6 months ago
Fabulous, my kids devoured the vegetables. I just love you can use any veg you may happen to have around.
Sam Gunther 7 months ago
I used a potato medley, carrots, red bell pepper, sweet onion, snap peas and broccoli. Love the veggie mix but didn't like the sauce, the vinegar was too strong.
Carrol & Reg 7 months ago
yummy. would make again. had to cook longer than stated.