Balsamic Honey Roasted Vegetables Recipe | Yummly
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Balsamic Honey Roasted Vegetables

NOURISHED. THE BLOG(37)
Loraine Whitehurst: "It turned out great. Making it again today ." Read More
6Ingredients
55Minutes
120Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 10 cups veggies (any combination you have on hand – here I used, about 2 cups each sweet potato, beet, broccoli, mushrooms and bell pepper, all washed, trimmed and chopped into roughly even-sized pieces)
  • 2 tablespoons extra virgin olive oil
  • 1/4 teaspoon sea salt
  • ground pepper (Fresh, to taste)
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons honey
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    NutritionView More

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    120Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories120Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium125mg5%
    Potassium340mg10%
    Protein2g4%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Sugars12g24%
    Vitamin A4%
    Vitamin C10%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(37)

    It turned out great. Making it again today .
    John 2 months ago
    Simple and delicious A new favorite for the kids
    sandy 7 months ago
    I did half amount. it was very good. next time i will add quarter pieces of onion. husband thought of adding carrots, parsnips. thanks for recipe.
    Carmeta M. 8 months ago
    It was fantastic.I put chunks of chicken breast in the oven first. on the parchment paper, for about 15 minutes, then added the vegetables to the chicken. Followed the recipe after that. It was so good!!
    Lorraine Kwok 9 months ago
    Easy and yummy 😋 will definitely make it again
    Jill Morris 9 months ago
    Second attempt: So I thought this recipe could really work, so I tried again. This time was almost perfect. I thought that I would want more of the balsamic honey marinade, so I doubled quantities. Everything came out fine. I simply overdid it with the marinade. I thought I’d be brave and cook with some veggies I’d never cooked with before: yucca and Thai eggplants. Lesson learned: Don’t include new elements to recipe unless you are SURE you know how they will behave during the cooking process. LOL. The yucca came out stringy and hard. Lesson learned: Don’t try so many new recipes at once. Left the eggplant and bell peppers out. Oh well, I’ll roast them separately and add them to the rest. I ran out of steam. Glad I had balsamic reduction on hand. Because it was the perfect blend of tang and sweet, it saved the day. I enjoyed this and will be making this again.
    Janey 10 months ago
    Delicious and super easy!
    Frances R. 10 months ago
    Very tasty!! Family loved it. Will make again.
    Rau a year ago
    I've had better season roasted veggies so probably won't make again
    Jeff a year ago
    Very good Would make again
    Magestro a year ago
    Yummy but I used maple syrup instead of honey. Heating up honey is toxic to the body.
    Kalli Warren a year ago
    This is my go-to for roasted veggies!
    Jen a year ago
    Taste great, kid approved
    Petra Sciortino 2 years ago
    would definitely do it again!
    Cagla Yaman 2 years ago
    Easy to make. But not all vegetables are cooked in same duration, keep that in mind. Vineger taste is too strong
    SherrylAnn Stewart 2 years ago
    Super easy to make! Great tasting will make again.
    SY 2 years ago
    Yummy! Will definitely make it again
    Liline Steyn 2 years ago
    Amazing... Can't wait to make it again!
    whitney davis 2 years ago
    I LOVED THIS!! it’s my new go-to veggie mix recipe now! must-try!!
    Kathy Roche 2 years ago
    Loved it! Will definitely make again, whole family loved it
    Jiahui Wang 2 years ago
    Simple yet tasty. Great recipe.
    Debbie 2 years ago
    These were good, easy and quick to make I broiled them at the end to speed it up
    LA 2 years ago
    Easy and tasty, liked using seasonal veggies. Would definitely make it again
    Jessica Buckner 2 years ago
    Completely Amazing! Added a bit more honey!
    Teresa McIlduff 2 years ago
    Turned out very well will cook it again
    Hayley Roland 2 years ago
    i recommend cooking the sweet potatoes a bit befofe adding the other veggies- this didnt turn out the way i thought it would.... i had to cook it 3x as long as the recipe called for and the sweet potatoes still were not crisping up.
    Joyner 2 years ago
    Everybody love these veggies. I will be making this dish again soon.
    James Krug 2 years ago
    great and easy good mix of starch and vegetable
    Jessie Ford 2 years ago
    Amazing! I had zucchini which I would eliminate next time or cut into bigger pieces, it was mushy. The carrots and Brussels sprouts were perfect
    Māhea 2 years ago
    I used sweet potato, zucchini, yellow squash, potato, broccoli & carrots. Came out great

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