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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. carrots (washed and peeled)
- 2 Tbsp. olive oil
- 2 Tbsp. balsamic vinegar
- 1 tsp. honey (or agave to make vegan)
- 1/2 tsp. ground cinnamon
- 1 pinch salt (and pepper)
- fresh parsley (chopped, for garnish, optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium410mg12% |
| Protein1g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A390% |
| Vitamin C25% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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