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Bianca Noll: "Turned out well! Used 4 breasts so only had in ov…" Read More
6Ingredients
65Minutes
460Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 whole chicken (cut up, 2 breasts, 2 thighs, 2 legs, 2 wings)
- 1 Tbsp. balsamic vinegar
- 1/3 cup honey
- 1/4 cup Dijon mustard
- 1 Tbsp. fresh rosemary (chopped)
- 1 Tbsp. extra-virgin olive oil
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium230mg10% |
| Potassium780mg22% |
| Protein62g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber<1g3% |
| Sugars19g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Bianca Noll 3 years ago
Turned out well! Used 4 breasts so only had in oven for 25-30 min and marinated for 1 hour in the fridge before baking. Delicious! Used cauli rice with veggies on the side and it was a compliment to the dish. Not much leftover!
Carmen Machado 5 years ago
I made this for my family & the flavor in this chicken was simply amazing. The sauce was so tasty & since I served this with baked potato, it complimented it well! That sauce was just perfect for the potatoes to soak up. Just yummy!