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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. carrots (peeled and chopped into 2-inch pieces)
- 2 Tbsp. unsalted butter
- 2 Tbsp. honey
- 1 Tbsp. balsamic vinegar
- kosher salt
- fresh cracked black pepper
- 1/4 cup fresh flat leaf parsley (chopped)
- 1 lb. carrots (peeled and chopped into 2-inch pieces)
- 2 Tbsp. unsalted butter
- 2 Tbsp. honey
- 1 Tbsp. balsamic vinegar
- salt
- fresh cracked black pepper
- 1/4 cup fresh flat leaf parsley (chopped)
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