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8Ingredients
30Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 tsp. garlic (minced)
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 1/2 cup beef broth
- 1 Tbsp. Italian seasoning
- 3/4 tsp. salt
- 1/2 tsp. black pepper
- 1 1/2 lb. flat iron steak
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol110mg37% |
Sodium670mg28% |
Potassium580mg17% |
Protein33g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A0% |
Vitamin C2% |
Calcium4% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Dawn 4 years ago
I added a little soy sauce to the marinade and it was delicious. Also, we only let it sit for 45 minutes and it still had amazing flavor.
Andrea Brune Wagnon 5 years ago
Excellent. I used vacuum sealing ziplocks for the marinade and it took far less time. I never remember to do it early enough!
Mrs D 6 years ago
This was so perfect, really restaurant quality. I have only marinated for about for hours, but I'm sure it would be even better if I used the suggested time. I've made this a few times now and it never disappoints. Yumm