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Ingredients
US|METRIC
6 SERVINGS
- 1/3 cup balsamic vinegar
- 1/3 cup olive oil
- 1 garlic clove (small, minced)
- 1 tsp. Dijon mustard
- 1 tsp. kosher salt
- 1/4 tsp. ground black pepper (freshly)
- 2 red bell peppers (large, quartered lengthwise and seeded)
- 2 peppers (large yellow, quartered lengthwise and seeded)
- 2 zucchini (large, cut into 1/3-inch diagonal slices, total of 12)
- 6 portobello mushrooms (medium, approx. 3-inch diameter, peeled, gills gently scooped out with small spoon)
- 6 rosemary sprigs (4″ in length, leaves removed from the bottom half)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium420mg18% |
| Potassium600mg17% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C110% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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