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Balsamic-Glazed Veal Cutlets
HTTP://WWW.RICARDOCUISINE.COM/10Ingredients
35Minutes
1140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 veal cutlets
- flour (uncheckedAll-purpose, for dredging)
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- 2 shallots (finely chopped)
- 2 Tbsp. balsamic vinegar
- 1 tsp. Dijon mustard
- 1 Tbsp. tomato paste
- 1/2 cup chicken broth
- pepper (uncheckedSalt and)
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat730 |
| % DAILY VALUE |
| Total Fat81g125% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium410mg17% |
| Potassium1600mg46% |
| Protein81g |
| Calories from Fat730 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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