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Balsamic-Glazed Steak with garlic-Parmesan broccoli and butter-roasted potatoes
HOME CHEF7Ingredients
45Minutes
370Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 russet potatoes
- 8 oz. broccoli
- 2 garlic cloves
- 12 oz. blade steaks
- 0.9 oz. butter
- 1 oz. grated Parmesan cheese
- 1 oz. balsamic glaze
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium500mg21% |
| Potassium1300mg37% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C190% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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