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Balsamic Glazed Steak Roll-Ups
PEANUT BUTTER AND FITNESS9Ingredients
35Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. flank steak
- 1 bell pepper (medium, sliced, 150 grams)
- 1 large carrot (julienned, 75 grams)
- 1 medium zucchini (julienned, 150 grams)
- 1/4 cup balsamic vinegar (2 oz)
- 1/2 Tbsp. honey (0.25 oz)
- 1/2 Tbsp. lemon juice (0.25 oz)
- 1/2 Tbsp. olive oil (0.25 oz)
- 1 tsp. montreal steak seasoning
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium80mg3% |
| Potassium630mg18% |
| Protein25g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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