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13Ingredients
6Hours
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless pork loin
- 1 tsp. ground sage
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. garlic powder
- 1/4 tsp. garlic powder
- 1 garlic clove
- 1/2 cup water
- 1/2 cup light brown sugar
- 1/2 cup water
- 1/4 cup balsamic vinegar
- 2 Tbsp. soy sauce
- 1 Tbsp. cornstarch
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium870mg36% |
| Potassium890mg25% |
| Protein48g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber0g0% |
| Sugars29g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Debra B. 3 years ago
Made for my church luncheon using a 4 pound pork loin and it was gone lickety split!!!!