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Balsamic Glazed Roasted Vegetables
THE HUNGRY BITES16Ingredients
80Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 garlic clove (cut in half)
- 1 eggplant (medium, roughly chopped)
- 3 zucchinis (medium, roughly chopped)
- 1 red bell pepper (roughly chopped)
- 1 green bell pepper (roughly chopped)
- 2 carrots (roughly chopped)
- 1 lb. baby potatoes (cut in half, or regular potatoes, cubed)
- 1 red onion (sliced)
- 2 bay leaves
- 1 tsp. ground cumin
- 2 tsp. thyme
- salt
- pepper
- 4 Tbsp. olive oil
- 1/4 cup balsamic vinegar
- 3 Tbsp. honey (or maple syrup for vegans)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium1490mg43% |
| Protein7g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber11g44% |
| Sugars28g |
| Vitamin A130% |
| Vitamin C200% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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