Balsamic-Glazed Roast Loin of Pork

THE BOY CAN COOK
12Ingredients
85Minutes
450Calories

Ingredients

US|METRIC
  • 1.2 kilograms boneless pork loin (roasting joint)
  • 3 red onions (halved)
  • 4 cloves garlic (crushed)
  • 2 sprigs thyme (leaves picked)
  • 2 sprigs rosemary leaves (picked and finely chopped)
  • 4 sage leaves (finely chopped)
  • 120 milliliters balsamic vinegar
  • 2 tablespoons honey
  • 100 milliliters water
  • 150 milliliters white wine
  • 300 milliliters chicken stock
  • 1 rosemary (extra sprig each of, and thyme)
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    NutritionView More

    450Calories
    Sodium8% DV180mg
    Fat26% DV17g
    Protein88% DV45g
    Carbs7% DV20g
    Fiber12% DV3g
    Calories450Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol130mg43%
    Sodium180mg8%
    Potassium950mg27%
    Protein45g88%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber3g12%
    Sugars13g26%
    Vitamin A6%
    Vitamin C10%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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