Balsamic-Glazed Roast Loin of Pork

Name: Balsamic-Glazed Roast Loin of Pork
Total time: 1 h 25 min
Yield: 6 servings
Ingredients: 2 5/8 pounds boneless pork loin roasting joint; 3 red onions halved; 4 cloves garlic crushed; 2 sprigs thyme leaves picked; 2 sprigs rosemary leaves picked and finely chopped; 4 sage leaves finely chopped; 1/2 cup balsamic vinegar; 2 tablespoons honey; 6 3/4 tablespoons water; 5/8 cup white wine; 1 1/4 cups chicken stock; 1 rosemary extra sprig each of, and thyme

THE BOY CAN COOK

12Ingredients

85Minutes

450Calories

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Ingredients

US|METRIC

SERVINGS:

1.2 kilograms boneless pork loin (roasting joint)

3 red onions (halved)

4 cloves garlic (crushed)

2 sprigs thyme (leaves picked)

2 sprigs rosemary leaves (picked and finely chopped)

4 sage leaves (finely chopped)

120 milliliters balsamic vinegar

2 tablespoons honey

100 milliliters water

150 milliliters white wine

300 milliliters chicken stock

1 rosemary (extra sprig each of, and thyme)

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NutritionView More

450Calories

Sodium8% DV180mg

Fat26% DV17g

Protein88% DV45g

Carbs7% DV20g

Fiber12% DV3g

Calories450Calories from Fat150

% DAILY VALUE

Total Fat17g26%

Saturated Fat4.5g23%

Trans Fat

Cholesterol130mg43%

Sodium180mg8%

Potassium950mg27%

Protein45g88%

Calories from Fat150

% DAILY VALUE

Total Carbohydrate20g7%

Dietary Fiber3g12%

Sugars13g26%

Vitamin A6%

Vitamin C10%

Calcium10%

Iron20%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Balsamic-Glazed Roast Loin of Pork

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