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Balsamic Glazed Pork on Warm Lentil Salad
THE BUNNY'S BURROW16Ingredients
60Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 pork fillet
- 1/2 cherry (punnet, /perino/grape tomatoes, halved)
- 1 garlic clove (minced)
- 100 grams baby spinach
- 6 spring onions (chopped)
- 400 grams brown lentils (drained and rinsed)
- salt
- pepper
- 1 tsp. balsamic vinegar (good quality if you can get it)
- spray oil
- 1 tsp. maple syrup
- 1 Tbsp. balsamic vinegar
- 1 clove garlic (minced)
- 1 rosemary sprigs (removed and chopped)
- 1 tsp. dried oregano
- 1 tsp. olive oil
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