Balsamic Glazed Pork Tenderloin

PEANUT BUTTER AND PEPPERS
8Ingredients
35Minutes
230Calories

Ingredients

US|METRIC
  • 1 pound tenderloin roast (pork)
  • salt
  • pepper
  • 1/4 cup balsamic vinegar
  • 3 tablespoons brown sugar
  • 1/4 cup apple juice (or apple cider)
  • 1/2 teaspoon fresh thyme (optional)
  • rosemary sprig (optional)
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    NutritionView More

    230Calories
    Sodium11% DV270mg
    Fat12% DV8g
    Protein49% DV25g
    Carbs4% DV13g
    Fiber3% DV<1g
    Calories230Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol75mg25%
    Sodium270mg11%
    Potassium470mg13%
    Protein25g49%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber<1g3%
    Sugars11g22%
    Vitamin A0%
    Vitamin C2%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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