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Gourmet Gal: "The bus balsamic vinegar reduction is a great sau…" Read More
10Ingredients
35Minutes
550Calories
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Ingredients
US|METRIC
6 SERVINGS
- 12 lamb chops (small)
- 2 Tbsp. olive oil
- 1 Tbsp. garlic (crushed)
- 1 Tbsp. coarse salt
- 1 t. Coarse Ground Pepper (Coarse)
- balsamic reduction
- 1/2 cup balsamic vinegar
- 1/2 tsp. coarse salt
- 1/4 tsp. freshly ground black pepper
- 3 Tbsp. brown sugar
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1520mg63% |
| Potassium740mg21% |
| Protein41g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars8g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Gourmet Gal 10 months ago
The bus balsamic vinegar reduction is a great sauce to accompany it with. I also served lentils on the side. I fried the lamb chops in a cast iron skillet turning on all sides. Cooked them for 15 minutes total
Cindy a year ago
It was fabulous! Made it with the puréed beans which was also amazing and I will use instead of polenta forever. I served only 4 lamb chops so so halved everything, next time will be a little more sparing on the balsamic reduction, it overwhelmed the richness of the puréed beans, although added to the savory of the lamb.
Judy Whitmire a year ago
It is easy and so very awesomely satisfying. This recipe will be filed in my "keeper" notebook.
Niki Broskett a year ago
The lamb chops were delish and very flavorful. They were easy to prepare and I will prepare them this way again I served them with sautéed zucchini and apple sauce.
Sheila 2 years ago
They turned out great. And they were delicious. And such an easy and quick dinner meal to prepare
Jessica 4 years ago
Too much of something in the sauce, can’t put my finger on it. Tasted a little strange