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Tracy Goins Middlebrooks: "i doubled the ingredients for the glaze and added…" Read More
8Ingredients
30Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 chicken breasts (boneless thin sliced)
- salt (to taste)
- pepper (to taste)
- dried thyme (I used fresh)
- 1/4 cup low sodium chicken broth
- 1/4 balsamic vinegar
- 2 Tbsp. honey
- 2 Tbsp. olive oil
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Directions
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol115mg38% |
Sodium410mg17% |
Potassium710mg20% |
Protein38g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber<1g3% |
Sugars9g |
Vitamin A2% |
Vitamin C4% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(17)
Haley Myers 3 years ago
It was awful. The glaze was like molten plastic. I wouldn’t feed this to my dogs.
Rick Steel 5 years ago
The chicken didn’t glaze and I would have preferred if it had. Probably my fault but give it only a 3 out of 5
Tracy Goins Middlebrooks 5 years ago
i doubled the ingredients for the glaze and added minced garlic.
arispe 6 years ago
it was okay... bland for my taste but it was all in all ok... i will tweak this a bit next time maybe add thinly sliced fresh garlic this will give sauce an extra taste to. it...
Karen Meadows 6 years ago
Just perfect. I like the thin-cut cutlets because they cooked quicker. I cooked 4 cutlets, which the recipe calls for 6 and had barely enough glaze. Will make more glaze next time so I’ll have enough for my rice too. My husband loved it. Will be one of our regular chicken staples for sure.
Jennifer M. 6 years ago
It turned out well but I felt like it was missing something but that’s probably because I like spicy food
Rowe 6 years ago
Turned out great but I realized I hate the taste of thyme ! Will use something else next time
Hello, Charise! 7 years ago
The recipe turned out to be very easy! I will definitely use it again and add herbs de Provence next time for a little stronger flavor.
Adrian Grant 7 years ago
It turned out pretty good for my first time. It was Yummly smelled a bit weird, but I would definitely make it again.
Margaret M. 8 years ago
Absolutely delicious! It turned out perfectly! I used herbs de provence instead of just thyme, a personal preference, and it was amazing. Thank you for this one!
A S. 9 years ago
This was an excellent recipe. My family raved about it, and we will definitely make it again. The directions are very easy to follow, there are only a few ingredients, and it is not very time consuming. I only made one alteration - I used a cinnamon pear infused balsamic vinegar. The flavor was AMAZING.