Balsamic Glazed Chicken Breasts

EV'S EATS(6)
al baayno: "great ! it is a very easy site" Read More
10Ingredients
30Minutes
310Calories

Ingredients

US|METRIC
  • 4 skinless chicken breasts (boneless and)
  • 1/2 cup balsamic vinaigrette
  • 1 teaspoon ginger (finely chopped)
  • 1 teaspoon chopped garlic (finely)
  • 1/2 yellow onion (medium sized, chopped)
  • 1 tablespoon brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon ground red pepper
  • salt
  • pepper
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    NutritionView More

    310Calories
    Sodium20% DV470mg
    Fat11% DV7g
    Protein94% DV48g
    Carbs4% DV12g
    Fiber4% DV1g
    Calories310Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol145mg48%
    Sodium470mg20%
    Potassium950mg27%
    Protein48g94%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber1g4%
    Sugars8g16%
    Vitamin A6%
    Vitamin C8%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Caroline a month ago
    Not very good at all. There isn’t enough to cut the vinegar and there is way to much spice. Then tastes of heat and extreme vinegar are not pleasant by any means, this is not a good recipe.
    al baayno a year ago
    great ! it is a very easy site
    wdawson .. 2 years ago
    Not good. recipe has too much red pepper and fresh ginger. quarter tsp of red pepper and half tsp of ginger would probably work.
    Alev 2 years ago
    Not good. Very dry and waaaaay too spicy.
    Joan Miller 2 years ago
    The balsamic was too strong. I was thinking something was left out that would cut the vinegar.
    Victoria McConnell 3 years ago
    It turned out delicious! Don't forgo the ginger because it makes a world of difference!

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