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Cristel Rojas: "It’s so easy to cook and make, plus it’s deliciou…" Read More
10Ingredients
30Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 skinless chicken breasts (boneless and)
- 1/2 cup balsamic vinaigrette
- 1 tsp. ginger (finely chopped)
- 1 tsp. chopped garlic (finely)
- 1/2 yellow onion (medium sized, chopped)
- 1 Tbsp. brown sugar
- 1 tsp. garlic powder
- 1 tsp. ground red pepper
- salt
- pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol145mg48% |
Sodium470mg20% |
Potassium950mg27% |
Protein48g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber1g4% |
Sugars8g |
Vitamin A6% |
Vitamin C8% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Cristel Rojas 4 years ago
It’s so easy to cook and make, plus it’s delicious and the dish looks so so good!! Fully recommend it!
Hendren 4 years ago
Not very good at all. There isn’t enough to cut the vinegar and there is way to much spice. Then tastes of heat and extreme vinegar are not pleasant by any means, this is not a good recipe.
wdawson . 6 years ago
Not good. recipe has too much red pepper and fresh ginger. quarter tsp of red pepper and half tsp of ginger would probably work.
Joan Miller 6 years ago
The balsamic was too strong. I was thinking something was left out that would cut the vinegar.