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Balsamic Glaze Flank Steak & Veggie Roll-Ups
EVOLVING TABLE10Ingredients
70Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. flank steak
- 2 bell peppers (thinly sliced)
- 1/2 sweet onion (thinly sliced)
- 2 Tbsp. olive oil
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 2 Tbsp. brown sugar
- 1 Tbsp. soy sauce (Tamari, liquid aminos, or coconut aminos)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium590mg25% |
| Potassium560mg16% |
| Protein25g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A4% |
| Vitamin C80% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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