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Zucchini and Summer Squash Crostini for #SundaySupper
HIP FOODIE MOM11Ingredients
35Minutes
100Calories
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Ingredients
US|METRIC
15 SERVINGS
- 1 cup balsamic vinegar
- 3 Tbsp. maple syrup
- 2 Tbsp. extra-virgin olive oil (; split)
- 1 French baguette (sliced)
- 1 garlic clove (peeled and left whole)
- 1 zucchini (medium sized, sliced thin with a mandoline slicer)
- 1 yellow summer squash (small to medium sized, sliced thin with a mandoline slicer)
- salt
- pepper
- ricotta cheese (fresh)
- balsamic glaze (see recipe card above)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium170mg7% |
Potassium105mg3% |
Protein2g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber<1g3% |
Sugars6g |
Vitamin A2% |
Vitamin C8% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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