Balsamic Garlic Grilled Portobello Mushrooms Recipe | Yummly
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Balsamic Garlic Grilled Portobello Mushrooms

Michele Rosa: "This was so good. Going to be making again real s…" Read More
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  • 4 portobello mushrooms (Large)
  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 4 cloves garlic (minced)
  • 1/2 teaspoon fresh ground pepper
  • 1/4 teaspoon salt
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories160Calories from Fat130
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Calories from Fat130
    Total Carbohydrate7g2%
    Dietary Fiber<1g4%
    Vitamin A0%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Michele Rosa 2 months ago
    This was so good. Going to be making again real soon.
    Britt Whitfield a year ago
    I just made this for dinner on the grill and it was amazing! A great substitute for steak for a vegan diet!
    Josh Welnetz 2 years ago
    turned out amazing i added red onions to the mix and let it marinate over night! delicious!! next time im going to add a little burbon
    This recipe is delicious
    Diane Robinson 2 years ago
    It was very good. I have to make it again soon
    Lucy Logan 2 years ago
    Very good. My husband did 5” per side on the grill. We had it with tuna steaks, green beans & broccoli baked with cheese. Delicious!
    Chris B. 2 years ago
    Really good, had it with rocket and toasted bread rolls.
    Barb Miller 2 years ago
    Great texture I broiled and will use less marinade next time. Also, I may mess around with the marinade like add liquid smoke.
    LaWoodard 2 years ago
    It was awesome! Talk about delicious! My bro, neighbor,& my pescatarian cuz all loved it! It taste like a tender juicy steak. I’m definitely gonna try this with some different flavors. I marinaded them 4 for about 2 hrs. Perfect for a meatless Monday,vegan,vegetarian,lifestyle change or just 2 cut back on meat! I eat all meat & also love mushrooms...but this tasted like a BEEF STEAK! I did the exact recipe.Try it!(I used xtra v. Olive oil... not sure if that changes the taste)
    Rachel Littlefield 2 years ago
    Really loved this recipe
    Summer 2 years ago
    So good, even a picky grandpa loved them. I could eat these everyday.
    Keri Kurtz 2 years ago
    Definitely delish! Add white onions! Taste so good caramelized.
    Shanean 2 years ago
    Will make again but cut back on pepper.
    Sopa Simonds 2 years ago
    It had a very nice taste to it, will definitely make it again
    Goddess 2 years ago
    I’m not a fan of balsamic vinegar but these babies were amazingly delicious. I’d definitely make them again.
    teresa bernier 3 years ago
    Amazing and very tasty!!! I allowed the mushrooms to meringue for an hour!!!! I served with asparagus and beets with sweet potatoes!!! Beautiful!!!❤️❤️
    Fantastic! I’m definitely going to make it again!!
    Honey 3 years ago
    Love mushrooms love easy recipe
    Chris H. 3 years ago
    This was just ok to me. Had to add more salt to help bring out the flavor
    Vanessa V. 3 years ago
    I don’t know why, but my mushrooms were a bit too sour. Could’ve been because I tried the 2 serving recipe instead of 4. I personally don’t like my food too bitter.
    Rami 3 years ago
    Easy, tasty and now it is a daily dinner dish for the family
    Jamie 3 years ago
    So easy and so delicious! Made my house smell amazing and worked great on the stove top. Just put it on low with a lid until they were soft. I’ll definitely be making this again!
    Blu 3 years ago
    Great Savory if you don’t cut them into strips you cane make them into sandwiches
    Dine N’ Dash. 3 years ago
    It was pretty good and really easy to make
    GG 3 years ago
    Delicious and simple to make
    kimchi_jd 3 years ago
    An excellent alternative to a meaty steak. Extremely filling!
    Bailey 3 years ago
    I love this dish! Quick and simple prep, fast for work nights, and great flavor! I will most definitely keep this as a favorite. I kept a small amount of the marinade aside to drizzle after grilling...couldn't be happirt with the turnout!
    Stacy E. 3 years ago
    Excellent! I cooked on George Foreman grill for 5 minute perfect
    Jayne Mansfield 3 years ago
    It was great! I let it marinate for 45 min And grilled the heck outta it on the stove. I also added a little bbq sauce on mine. It was really good. I want to master this and make it less rubbery textured. It was super good though.
    Miss Gail 3 years ago
    Liked it a lot! Easy and fast