Balsamic Garlic Grilled Portobello Mushrooms

SASSYSOUTHERN YANKEE(5)
Lucy Logan: "Very good. My husband did 5” per side on the gril…" Read More
6Ingredients
45Minutes
160Calories

Ingredients

US|METRIC
  • 4 portobello mushrooms (Large)
  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 4 cloves garlic (minced)
  • 1/2 teaspoon ground pepper (Fresh)
  • 1/4 teaspoon salt
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    NutritionView More

    160Calories
    Sodium7% DV160mg
    Fat22% DV14g
    Protein4% DV2g
    Carbs2% DV7g
    Fiber4% DV<1g
    Calories160Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium160mg7%
    Potassium340mg10%
    Protein2g4%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g4%
    Sugars5g10%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Lucy Logan 2 months ago
    Very good. My husband did 5” per side on the grill. We had it with tuna steaks, green beans & broccoli baked with cheese. Delicious!
    Chris B. 2 months ago
    Really good, had it with rocket and toasted bread rolls.
    Barb Miller 2 months ago
    Great texture I broiled and will use less marinade next time. Also, I may mess around with the marinade like add liquid smoke.
    LaWoodard 4 months ago
    It was awesome! Talk about delicious! My bro, neighbor,& my pescatarian cuz all loved it! It taste like a tender juicy steak. I’m definitely gonna try this with some different flavors. I marinaded them 4 for about 2 hrs. Perfect for a meatless Monday,vegan,vegetarian,lifestyle change or just 2 cut back on meat! I eat all meat & also love mushrooms...but this tasted like a BEEF STEAK! I did the exact recipe.Try it!(I used xtra v. Olive oil... not sure if that changes the taste)
    Rachel Littlefield 4 months ago
    Really loved this recipe
    Summer 4 months ago
    So good, even a picky grandpa loved them. I could eat these everyday.
    Keri Kurtz 5 months ago
    Definitely delish! Add white onions! Taste so good caramelized.
    Shanean 5 months ago
    Will make again but cut back on pepper.
    Sopa Simonds 6 months ago
    It had a very nice taste to it, will definitely make it again
    Goddess 7 months ago
    I’m not a fan of balsamic vinegar but these babies were amazingly delicious. I’d definitely make them again.
    teresa bernier 8 months ago
    Amazing and very tasty!!! I allowed the mushrooms to meringue for an hour!!!! I served with asparagus and beets with sweet potatoes!!! Beautiful!!!❤️❤️
    Fantastic! I’m definitely going to make it again!!
    Honey 9 months ago
    Love mushrooms love easy recipe
    Chris H. 9 months ago
    This was just ok to me. Had to add more salt to help bring out the flavor
    Vanessa V. 10 months ago
    I don’t know why, but my mushrooms were a bit too sour. Could’ve been because I tried the 2 serving recipe instead of 4. I personally don’t like my food too bitter.
    Rami 10 months ago
    Easy, tasty and now it is a daily dinner dish for the family
    Jamie 10 months ago
    So easy and so delicious! Made my house smell amazing and worked great on the stove top. Just put it on low with a lid until they were soft. I’ll definitely be making this again!
    Blu 10 months ago
    Great Savory if you don’t cut them into strips you cane make them into sandwiches
    Dine N’ Dash. 10 months ago
    It was pretty good and really easy to make
    GG a year ago
    Delicious and simple to make
    KimchiJD a year ago
    An excellent alternative to a meaty steak. Extremely filling!
    Bailey a year ago
    I love this dish! Quick and simple prep, fast for work nights, and great flavor! I will most definitely keep this as a favorite. I kept a small amount of the marinade aside to drizzle after grilling...couldn't be happirt with the turnout!
    Stacy E. a year ago
    Excellent! I cooked on George Foreman grill for 5 minute perfect
    Jayne Mansfield a year ago
    It was great! I let it marinate for 45 min And grilled the heck outta it on the stove. I also added a little bbq sauce on mine. It was really good. I want to master this and make it less rubbery textured. It was super good though.
    Miss Gail a year ago
    Liked it a lot! Easy and fast
    Brittany S. a year ago
    Amazing! We will make this again for sure. Made with sautéed green beans and cauliflower rice!
    Gabriel D. 2 years ago
    A bit too acid but tastes really good and looks amazing
    Tony DiBlasio 2 years ago
    need to toy around with oven cooking but it turned out to be the best part of this meal.
    Aakanksha 2 years ago
    The ingredients make the flavour fantastic! I marinated for 30 minutes but that wasn’t enough. Next time I’ll marinate for longer and also grill longer.
    Anson Dawkins 2 years ago
    Turned out great!! I added maple syrup to the marinade. I will add a bit more salt next time

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