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Lucy Logan: "Very good. My husband did 5” per side on the gril…" Read More
6Ingredients
45Minutes
160Calories

Ingredients
US|METRIC
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NutritionView More
160Calories
Sodium7% DV160mg
Fat22% DV14g
Protein4% DV2g
Carbs2% DV7g
Fiber4% DV<1g
Calories160Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium160mg7% |
Potassium340mg10% |
Protein2g4% |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber<1g4% |
Sugars5g10% |
Vitamin A0% |
Vitamin C2% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(5)

Lucy Logan 2 months ago
Very good. My husband did 5” per side on the grill. We had it with tuna steaks, green beans & broccoli baked with cheese. Delicious!

Barb Miller 2 months ago
Great texture I broiled and will use less marinade next time. Also, I may mess around with the marinade like add liquid smoke.

LaWoodard 4 months ago
It was awesome! Talk about delicious! My bro, neighbor,& my pescatarian cuz all loved it! It taste like a tender juicy steak. I’m definitely gonna try this with some different flavors. I marinaded them 4 for about 2 hrs. Perfect for a meatless Monday,vegan,vegetarian,lifestyle change or just 2 cut back on meat! I eat all meat & also love mushrooms...but this tasted like a BEEF STEAK! I did the exact recipe.Try it!(I used xtra v. Olive oil... not sure if that changes the taste)

Goddess 7 months ago
I’m not a fan of balsamic vinegar but these babies were amazingly delicious. I’d definitely make them again.

teresa bernier 8 months ago
Amazing and very tasty!!! I allowed the mushrooms to meringue for an hour!!!! I served with asparagus and beets with sweet potatoes!!! Beautiful!!!❤️❤️

Vanessa V. 10 months ago
I don’t know why, but my mushrooms were a bit too sour. Could’ve been because I tried the 2 serving recipe instead of 4. I personally don’t like my food too bitter.

Jamie 10 months ago
So easy and so delicious! Made my house smell amazing and worked great on the stove top. Just put it on low with a lid until they were soft. I’ll definitely be making this again!

Bailey a year ago
I love this dish! Quick and simple prep, fast for work nights, and great flavor! I will most definitely keep this as a favorite. I kept a small amount of the marinade aside to drizzle after grilling...couldn't be happirt with the turnout!

Jayne Mansfield a year ago
It was great!
I let it marinate for 45 min
And grilled the heck outta it on the stove. I also added a little bbq sauce on mine. It was really good. I want to master this and make it less rubbery textured. It was super good though.

Brittany S. a year ago
Amazing! We will make this again for sure. Made with sautéed green beans and cauliflower rice!

Tony DiBlasio 2 years ago
need to toy around with oven cooking but it turned out to be the best part of this meal.

Aakanksha 2 years ago
The ingredients make the flavour fantastic! I marinated for 30 minutes but that wasn’t enough. Next time I’ll marinate for longer and also grill longer.

Anson Dawkins 2 years ago
Turned out great!! I added maple syrup to the marinade. I will add a bit more salt next time