Balsamic Garlic Grilled Portobello Mushrooms

Very good. My husband did 5” per side on the grill. We had it with tuna steaks, green beans & broccoli baked with cheese. Delicious!

Really good, had it with rocket and toasted bread rolls.

Great texture I broiled and will use less marinade next time. Also, I may mess around with the marinade like add liquid smoke.

It was awesome! Talk about delicious! My bro, neighbor,& my pescatarian cuz all loved it! It taste like a tender juicy steak. I’m definitely gonna try this with some different flavors. I marinaded them 4 for about 2 hrs. Perfect for a meatless Monday,vegan,vegetarian,lifestyle change or just 2 cut back on meat! I eat all meat & also love mushrooms...but this tasted like a BEEF STEAK! I did the exact recipe.Try it!(I used xtra v. Olive oil... not sure if that changes the taste)

Really loved this recipe

So good, even a picky grandpa loved them. I could eat these everyday.

Definitely delish! Add white onions! Taste so good caramelized.

Will make again but cut back on pepper.

It had a very nice taste to it, will definitely make it again

I’m not a fan of balsamic vinegar but these babies were amazingly delicious. I’d definitely make them again.

Amazing and very tasty!!! I allowed the mushrooms to meringue for an hour!!!! I served with asparagus and beets with sweet potatoes!!! Beautiful!!!❤️❤️

Fantastic! I’m definitely going to make it again!!

Love mushrooms love easy recipe

This was just ok to me. Had to add more salt to help bring out the flavor

I don’t know why, but my mushrooms were a bit too sour. Could’ve been because I tried the 2 serving recipe instead of 4. I personally don’t like my food too bitter.

Easy, tasty and now it is a daily dinner dish for the family

So easy and so delicious! Made my house smell amazing and worked great on the stove top. Just put it on low with a lid until they were soft. I’ll definitely be making this again!

Great Savory if you don’t cut them into strips you cane make them into sandwiches

It was pretty good and really easy to make

Delicious and simple to make

An excellent alternative to a meaty steak. Extremely filling!

I love this dish! Quick and simple prep, fast for work nights, and great flavor! I will most definitely keep this as a favorite. I kept a small amount of the marinade aside to drizzle after grilling...couldn't be happirt with the turnout!

Excellent! I cooked on George Foreman grill for 5 minute perfect

It was great! I let it marinate for 45 min And grilled the heck outta it on the stove. I also added a little bbq sauce on mine. It was really good. I want to master this and make it less rubbery textured. It was super good though.

Liked it a lot! Easy and fast

Amazing! We will make this again for sure. Made with sautéed green beans and cauliflower rice!

A bit too acid but tastes really good and looks amazing

need to toy around with oven cooking but it turned out to be the best part of this meal.

The ingredients make the flavour fantastic! I marinated for 30 minutes but that wasn’t enough. Next time I’ll marinate for longer and also grill longer.

Turned out great!! I added maple syrup to the marinade. I will add a bit more salt next time