Balsamic Flank Steak with Chimichurri Sauce

THE REAL FOOD DIETITIANS
14Ingredients
5Hours
570Calories

Ingredients

US|METRIC
  • 1 1/2 pounds flank steak (preferably grass-fed)
  • 1/2 cup balsamic vinaigrette (Tessemae’s Organic)
  • 1 teaspoon black pepper
  • 1 cup fresh parsley
  • 1 clove garlic
  • 3 tablespoons avocado oil (may substitute olive oil)
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/2 lemon
  • 1 pinch red pepper flakes (optional)
  • 1/3 cup avocado oil
  • 3 tablespoons balsamic vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
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    NutritionView More

    570Calories
    Sodium17% DV410mg
    Fat63% DV41g
    Protein71% DV36g
    Carbs3% DV10g
    Fiber4% DV1g
    Calories570Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol60mg20%
    Sodium410mg17%
    Potassium720mg21%
    Protein36g71%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber1g4%
    Sugars7g14%
    Vitamin A25%
    Vitamin C50%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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